• 1serving
  • 40minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C, E, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz multigrain or whole-wheat penne

  2. 8 oz lean boneless sirloin steak

  3. 1/2 tsp each ground cumin, salt and pepper

  4. 3 medium poblano chile peppers, halved and seeded

  5. 1 ear fresh corn, husked

  6. 1 medium sweet onion, sliced

  7. 1/2 in. thick

  8. Nonstick spray

  9. 2 large ripe tomatoes, cut in bite-size chunks

  10. 1 Tbsp olive oil

  11. 1/4 cup lime juice

  12. 1/2 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of lightly salted water as package directs. Drain; rinse under cold water and drain again. Transfer to a large serving bowl.

  2. Heat outdoor grill. Rub steak with 1/4 tsp each of the cumin, salt and pepper. Coat steak, peppers, corn and onion with nonstick spray.

  3. Grill steak 4 to 6 minutes, turning once, for medium-rare. Remove to cutting board; let stand 5 minutes. Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender.

  4. Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta. Slice steak thinly against the grain and add to bowl.

  5. Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.


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