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Ingredients Jump to Instructions ↓

  1. 4 cups chilled orange juice

  2. 1 cup milk

  3. 3 tablespoons sugar

  4. 2 teaspoons grated orange peel

  5. 1/2 teaspoon ground nutmeg

  6. 1 cup chilled sparkling water

  7. 1 quart orange sherbet

Instructions Jump to Ingredients ↑

  1. Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)

  2. Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.

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