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Grilled Game Hens

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Cornish game hens,

    2. 1 1/2 pounds apiece -- split

    3. lengthwise 1/4 cup olive oil

    4. 1/3 cup white wine vinegar

    5. 4 cloves garlic -- minced

    6. 3 tablespoons cilantro or parsley -- chopped

    7. 3 tablespoons honey

    8. 3 tablespoons soy sauce

    9. 1 tablespoon ground ginger

    10. 1/4 teaspoon crushed red pepper flakes

    11. dash pepper

    Instructions Jump to Ingredients ↑

    1. Place hens in a large resealable plastic bag or shallow glass container. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour. Remove hens, reserving marinade. Place hens in a 13-in. x 9-in. x 2-in. disposable aluminum pan. Pour marinade over hens; cover pan. Grill, covered, over medium-hot coals, basting frequently, for 35-40 minutes or until juices run clear and a meat thermometer reads 170 degrees. Place hens directly over coals for the last 3-4 minutes of cooking

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