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Orange, Olive, And Basil Sauce

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    Ingredients Jump to Instructions ↓

    1. 1/4 c (2 oz, 1/2 stick) butter Juice from 

    2. 1 large orange Finely grated zest of -(about 1/3 cup) -

    3. 2 large oranges Lots of freshly ground

    4. 20 Greek olives (kalamata) -black pepper -pitted and chopped 

    5. 1/3 c Chopped fresh basil leaves

    6. 2 lg Garlic cloves, fine chopped 

    7. 1/4 c Grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Melt butter in a medium skillet. Add orange zest, olives, and garlic,and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine. Serves 4. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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