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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 quart fresh kernel corn or>>

  3. equal amt. frozen or canned.

  4. 1 cup celery -- chopped

  5. 1/2 cup sugar

  6. 1 tablespoon salt

  7. 1 cup pimento -- chopped coarse

  8. 1 cup green pepper -- chopped coarse

  9. 1/2 cup onion -- chopped med.

  10. 2 cups vinegar -- (1 pt. bottle)

  11. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Mix sugar, salt, celery seed and vinegar together.

  2. Place in enameled or Pyrex saucepan and boil with vegetables for 20 min.

  3. Can and process in usual manner.

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