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Spicy Boiled Shrimp With Creamy Avocado Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6, B9, C
MineralsCopper, Natrium, Calcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Medium-size shrimp in shells

  2. 1 tablespoon 15ml Seafood seasoning

  3. 1 Lemon - thinly sliced

  4. 12 oz 340g Beer - - (1 can)

  5. Avocado Sauce

  6. 1/2 cup 8g / 1/3oz Lightly packed cilantro leaves

  7. 1/4 cup 10g / 0.4oz Lightly packed flat-leaf parsley leaves

  8. 2 tablespoons 30ml Extra virgin olive oil

  9. 3 tablespoons 45ml Lime juice

  10. 1 Avocado

  11. 1/4 cup 59ml Mayonnaise

  12. Hot pepper sauce - to taste

  13. Salt - to taste

  14. Black pepper - freshly ground, to taste

Instructions Jump to Ingredients ↑

  1. Rinse shrimp; set aside. Add seasoning, lemon slices, and beer to about 1 quart of water in a Dutch oven. Bring to a boil, add shrimp and cook 1 minute. Drain and rinse with cold water. Place in a large plastic bag, seal, and refrigerate. Keep chilled until served.

  2. Make sauce and refrigerate. Peel shrimp as you eat them. For the sauce: Add cilantro, Parsley, olive oil, and lime juice to a blender or food processor fitted with the metal blade. Process until almost pureed. Peel and pit avocado; add to blender or processor.

  3. Process until smooth. Add mayonnaise; process just to blend. Pour into a bowl; season with hot pepper sauce, salt, and pepper.

  4. Cover and refrigerate. Keep chilled until served. This recipe serves 4 to 6.

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