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  • 2servings
  • 5minutes
  • 206calories

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Ingredients Jump to Instructions ↓

  1. 1 cup(s) fresh strawberries , rinsed and hulled, or frozen strawberries, partially thawed

  2. 1 cup(s) buttermilk

  3. 1/2 cup(s) frozen cranberry juice concentrate

  4. 2 ice cubes , crushed

  5. 1 teaspoon(s) sugar

Instructions Jump to Ingredients ↑

  1. Combine strawberries, buttermilk, cranberry juice concentrate and crushed ice in a blender; cover and blend until smooth and frothy. Sweeten with sugar, if desired. Serve immediately.

  2. Carb Servings: 1/2 low-fat milk, 1/2 other carbohydrate. Carbohydrate Servings: 3. Nutrition Bonus: Vitamin C (127% daily value).

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