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Molded Scottish Shortbread

  • 1serving
  • 92calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cups all-purpose flour

  2. 1/4 teaspoon salt

  3. 3/4 cup butter, softened

  4. 1/3 cup sugar

  5. 1 egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to temperature recommended by shortbread mold manufacturer. Spray 10-inch ceramic shortbread mold with nonstick cooking spray.

  2. Combine flour and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add egg; beat until well blended. Gradually add flour mixture. Beat at low speed until well blended.

  3. Press dough firmly into mold. Bake, cool and remove from mold according to manufacturer's directions.

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