• 4servings
  • 30minutes
  • 440calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. linguine , uncooked

  2. 3 cups broccoli florets

  3. 3 carrot s, peeled, sliced

  4. 2 tsp. oil

  5. 1 lb. beef sirloin steak , cut into strips

  6. 1/4 cup KRAFT Asian Toasted Sesame Dressing

  7. 1 Tbsp. teriyaki sauce

Instructions Jump to Ingredients ↑

  1. COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

  2. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

  3. DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.


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