Makeover Corn 'n' Green Bean Bake Recipe

2 cans (14-1/2 ounces each ) French-style green beans, drained

2 cans (10-3/4 ounces each ) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

1 cup (8 ounces) BREAKSTONE'S® Reduced-Fat Sour Cream

1 cup (8 ounces) plain yogurt

1 cup (4 ounces) shredded sharp cheddar cheese

1 large onion, chopped

1 celery rib, chopped

1 small green pepper, chopped

2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)

1/3 cup reduced-fat butter, melted