->Corn Pudding 04 <-

16 oz can whole kernal corn, drained

16 oz can creamed corn

1 cup milk

3 beaten eggs

1 tsp salt

2 tsp sugar

lots of pepper

1/2 cup saltine cracker crumbs

butter - the size of an egg

Preheat oven to 350 degrees.

Grease a casserole dish. Mix all ingredients except the butter in

the casserole dish. Cut butter into pieces and dab around the top

1 to 1-1/4 hours until puddin is set.

Cool 10 minutes and then serve.