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Ingredients Jump to Instructions ↓

  1. LEMON POPPY SEED LOAF

  2. 1 pkg. yellow cake mix with pudding

  3. 1 small pkg. instant lemon pudding

  4. 1 cup vegetable oil

  5. 4 eggs

  6. 1/2 cup poppy seeds

  7. 1 cup hot water

  8. rind from 1 lemon, grated

  9. Soak poppy seed in hot water at least 10 minutes. Mix pudding, cake

  10. mix, oil and eggs. Beat 1 minute. Add seed and water. Mix well.

  11. 50 minutes at

  12. 350 degrees. Use

  13. 2 loaf pans or 1 Bundt pan.

  14. Let stand 10 minutes; remove from pan(s).

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