• 6servings
  • 5minutes
  • 83calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, E
MineralsSelenium, Copper, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds spinach, rinsed

  2. 2 teaspoons olive oil

  3. 2 tablespoons toasted pine nuts

  4. 1 teaspoon minced garlic

  5. freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.

  2. Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.


Send feedback