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Green Chili and Tortilla Casserole

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Oil

    2. 12 Corn tortillas

    3. 1 lb Ground beef

    4. 1 1/2 ts Chili powder

    5. 1 ts Salt

    6. 1/4 ts Pepper

    7. 1 cn Cream of mushroom soup

    8. 1 c Chopped onion

    9. 1 cn Green chilies

    10. 8 oz. 1 cn Chopped ripe olives-sm can

    11. 1 1/2 c Grated cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg

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