Ingredients Jump to Instructions ↓

  1. 8 oz Self Raising Flour

  2. 3 oz Caster Suger

  3. 2 oz butter

  4. 1 teaspoon baking powder

  5. 4oz raisins (or sultana's or cherries)

  6. 150ml milk

Instructions Jump to Ingredients ↑

  1. Set oven to 180 degress Put flour, caster sugar, butter and baking powder in a bowl mix it in with your fingers and then starting to look a bit like breadcrumbs 2. add in raisins (or optional fruit) and milk a little at a time until you get the mixture coming together..try to ensure it does not get too wet or you will have to add some more flour.

  2. Line a baking tray with a baking sheet 4. roll out dough if it feels to wet when you are rolling and starts sticking to everything add a little more flour to the surface and turn it so as both sides are floured then cut out little circles around 2cm think and glaze with milk


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