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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3

    Ingredients Jump to Instructions ↓

    1. 2 tb Tapenade;

    2. x 71 mg cholesterol

    3. x 3 g fat

    4. x 3 g carbohydrate

    5. x 40 g protein

    6. x 209 calories

    7. --NUTRITIONAL INFORMATION/SERV --

    8. 2 tb Fresh basil; chopped

    9. 2 Tomatoes; seeded, diced

    10. 3 1/4 lbs 6 Snapper fillets; skinned

    11. 1 tb Dijon mustard

    12. food shops

    13. available at speciality

    14. x 317 mg sodium

    Instructions Jump to Ingredients ↑

    1. In cup, combine tapenade and mustard; mix well.

    2. Preheat oven to 500F.

    3. Grease jellyroll pan.

    4. Fold ends of fillets under so each fillet forms a square; place in pan.

    5. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through.

    6. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix.

    7. Spoon over fillets.

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