Remoulade Sauce

REMOULADE SAUCE

Recipe By :

10 Preparation Time :

Categories : Ethnic Sauces

Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

1 pt Mayonnaise

1 c Ketchup

1 Durkee's sauce --

1 bot

2 tb Wine vinegar

2 tb Lea & perrins

1/4 c Olive oil

1 c Creole or poupon mustard

2 ts Louisiana hot sauce

1/2 c Prepared horseradish

Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in

olive oil gradually. Beat as if you are making

mayonnaise. Add creole or poupon mustard, beat some

more. Add horseradish, ketchup, wine vinegar, Lea &

Perrins, and louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a

sandwich sauce. "Some of my friends say they even like

this over some desserts, but I don't believe then,

no." From Justin Wilson's "Outdoor cooking With Inside

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