Sweet and Spicy Crockpot Chicken

Combine all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is thoroughly cooked. If you'd like a thicker sauce, mix the cornstarch and water in a small bowl and add to the liquid; cover and cook 10-15 minutes until thickened. Serve over hot cooked rice or couscous.

Note: Remember, if you have a newer crockpot that cooks hotter, check the chicken at 6 or 7 hours. If your food burns, it was cooked too long. You must know if your crockpot cooks hotter.