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Bacon and Herb-Crusted Beef Tenderloin Roast

  • 6servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound beef tenderloin roast

  2. Salt and Pepper to taste

  3. 1/4 cup chopped Fresh parsley

  4. 1/4 cup chopped Fresh oregano leaves

  5. 2 teaspoon chopped Fresh rosemary leaves

  6. 1 clove Garlic, crushed

  7. 2 teaspoon Oil

  8. 6 Slices Bacon

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°. Rub beef roast with salt and pepper. Mix parsley, oregano, rosemary, garlic and oil in medium bowl. Press mixture onto top and sides of beef.

  2. Place beef on rack in shallow roasting pan. Place bacon strips over top of beef, tucking ends under bottom. Insert meat thermometer so top is in thickest part of beef.

  3. Bake uncovered 35 to 50 minutes or until thermometer reads 140 for medium-rare or 155 for medium doneness.

  4. Remove beef from oven, cover with aluminum foil and let stand about 15 minutes until temperature rises 5 digress.

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