Ingredients Jump to Instructions ↓

  1. 125g (5oz) plain flour

  2. 250g (9oz) condensed milk

  3. 1 egg

  4. 1/2 tsp vanilla extract

  5. 85g (3oz) margarine or butter

  6. 1 1/2 tsp baking powder

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180°C, 350°F, Gas Mark 4. Place the flour, condensed milk, egg, vanilla extract, margarine and baking powder in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and fluffy. Spoon into the muffin cases and bake for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely. Beat the icing sugar, butter and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate as desired.


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