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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 tablespoons all-purpose flour

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 12 tablespoons unsalted butter , melted and cooled

  6. 1 cup packed brown sugar

  7. 1/2 cup granulated sugar

  8. 1 large egg

  9. 1 egg yolk

  10. 2 teaspoons vanilla extract

  11. 1 1/2 cups semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325ºF.

  2. Line two cookie sheets with parchment paper.

  3. Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.

  4. In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.

  5. Beat in egg, egg yolk and vanilla extract.

  6. Add dry ingredients and beat at low speed with electric mixer just until combined.

  7. Stir in chocolate chips.

  8. Bake for 10 minutes or until golden brown. ?

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