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Pontchatoula Strawberries

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pints strawberries, reserve

    2. 6 for dipping

    3. 1/2 cup sugar

    4. 1/4 cup Grand Marnier

    5. 3/4 cup whipping cream

    6. 2 3-inch by 1 1/2- inch thick sweet biscuits

    7. 2 mint sprigs

    8. 2 ounces chocolate, melted for dipping

    Instructions Jump to Ingredients ↑

    1. Set aside 6 beautiful berries for garnish and slice the remaining berries. In a mixing bowl toss the strawberries with the sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour. Meanwhile, whip the cream to soft peaks. Split the biscuits, mound the strawberries on bottom half, top with a dollop of whipped cream and replace the biscuit top. Garnish with mint sprigs. Dip the remaining berries into the chocolate and use to garnish plate. Yield : 2 servings

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