Ingredients Jump to Instructions ↓

  1. 2 pints strawberries, reserve

  2. 6 for dipping

  3. 1/2 cup sugar

  4. 1/4 cup Grand Marnier

  5. 3/4 cup whipping cream

  6. 2 3-inch by 1 1/2- inch thick sweet biscuits

  7. 2 mint sprigs

  8. 2 ounces chocolate, melted for dipping

Instructions Jump to Ingredients ↑

  1. Set aside 6 beautiful berries for garnish and slice the remaining berries. In a mixing bowl toss the strawberries with the sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour. Meanwhile, whip the cream to soft peaks. Split the biscuits, mound the strawberries on bottom half, top with a dollop of whipped cream and replace the biscuit top. Garnish with mint sprigs. Dip the remaining berries into the chocolate and use to garnish plate. Yield : 2 servings


Send feedback