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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 cloves garlic -- minced

  3. 1 teaspoon dried red pepper flakes

  4. 2 dashes to 3 dashes hot pepper sauce

  5. 1/4 cup olive oil

  6. 1 tablespoon butter or margarine

  7. 1 pound fresh asparagus -- cut to

  8. 1 1/2" pieces

  9. 1/4 teaspoon salt to taste

  10. 1/4 teaspoon pepper

  11. 1/4 cup shredded parmesan cheese

  12. 1/2 pound mostaccioli -- cooked drained

  13. 1/2 pound elbow macaroni -- cooked and drained

Instructions Jump to Ingredients ↑

  1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.

  2. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes.

  3. Add Parmesan cheese; mix well.

  4. Pour over hot pasta and toss to coat. Serve immediately.

  5. Note: This will work for the diabetic as side dish.

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