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Peach or Cherry Crunch

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can sliced peaches or cherries

    2. 1 cup flour

    3. 2 tsp. baking soda

    4. 1 egg

    5. 1/2 tsp salt

    Instructions Jump to Ingredients ↑

    1. Arrange fruit in casserole, sift together the dry ingredients, add egg and spread over the fruit then dot with pieces of butter. Bake in moderate oven at 350 degrees until nicely brown. Serve with whipped cream.

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