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Carrot Saute with Ginger and Orange

  • 4servings
  • 15minutes
  • 69calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) canola oil

  2. 3 cup(s) grated carrots (6 medium-large)

  3. 2 teaspoon(s) minced fresh ginger

  4. 1/2 cup(s) orange juice

  5. 1/4 teaspoon(s) salt , or to taste

  6. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve.

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