Curried Coconut Soup

CURRIED COCONUT SOUP

4 Preparation Time :

Categories : Soups Spicy

Amount Measure Ingredient -- Preparation Method -- -- --

1 Sm. onion, chopped (1/4 cup)

1 t Curry powder

1/4 c Water

3 c Milk

1 c Flaked coconut

2 Whole cloves

1/2 ts Salt

2 Beaten egg yolks

Toasted coconut

In 2-quart saucepan cook onion and curry powder in

water till onion is tender. Stir in milk, coconut,

cloves, and salt. Simmer, covered, for 15 minutes.

Strain mixture through a sieve.Stir about 1 cup of the

hot milk mixture into the egg yolks. Return to

remaining milk mixture in saucepan. Cook and stir

about 2 minutes or till mixture thickens slightly.

Remove from heat; cover and chill. Garnish each 4 to

servings. Recipe from: Better Homes and Gardens, Soups & Stews

Cookbook copyright 1978 by Meredith Corporation, Des

Moines, Iowa - - - - - - - - - - - - - - - - - -