Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped dried apricots

  2. 1 cup chopped dried cherries

  3. 1 cup pomegranate juice

  4. 2 cups water

  5. Small pinch salt

  6. 2 chai spiced tea bags

  7. 1 cup toasted and chopped pecans

Instructions Jump to Ingredients ↑

  1. Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.

  2. Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!


Send feedback