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Banana Bisquick Muffins

  • 12servings
  • 20minutes
  • 170calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Bisquick baking mix

  2. 1 egg , lightly beaten

  3. 1 1/3 cups bananas , mashed (about 3 bananas)

  4. 1/2 cup brown sugar , packed

  5. 3 tablespoons milk

  6. 2 tablespoons vegetable oil

  7. 1 teaspoon vanilla extract

  8. 1/2 cup chocolate chips

Instructions Jump to Ingredients ↑

  1. Place biscuit mix in a medium bowl and break up any lumps.

  2. Combine remaining ingredients and stir into the biscuit mix.

  3. Fill paper-lined muffin cups 2/3 full.

  4. Bake at 400F 15-20 minutes.

  5. Cool in pan 5 minutes.

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