Recipe-Finder.com
  • 6servings
  • 40minutes
  • 511calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, B12, C, D
MineralsIodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked macaroni

  2. 1 (28 ounce) can whole peeled tomatoes, drained and chopped

  3. 1 teaspoon Italian seasoning

  4. 1 teaspoon dried oregano

  5. 1 teaspoon basil

  6. salt and pepper to taste

  7. 1 1/2 cups grated Cheddar cheese

  8. 1 1/2 cups shredded mozzarella cheese

  9. 3/4 cup freshly grated Parmesan cheese

  10. 1/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

  3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.

  4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.

  5. Bake in preheated oven for 15 to 25 minutes.

Comments

882,796
Send feedback