Ingredients Jump to Instructions ↓

  1. 1 tablespoon sugar

  2. 1 teaspoon cornstarch

  3. 1/3 cup water

  4. 2 tablespoons soy sauce

  5. 1 small onion, cut into wedges

  6. 1 tablespoon vegetable oil

  7. 1 boneless skinless chicken breast, cut into 1/2-inch cubes

  8. 1/2 cup salted cashew halves Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice. Yield: 1-2 servings.


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