Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 1/2 cups oil

  3. 1 cup chopped onions

  4. 1/2 cup chopped green bell pepper

  5. 1/2 cup chopped celery

  6. 1 tablespoon chopped garlic

  7. 2 cups sliced andouille sausage

  8. 2 quarts stock

  9. 2 bay leaves

  10. Salt and cayenne

  11. Creole spice

  12. 2 cups shredded cooked turkey meat

  13. Steamed rice, for serving

  14. Chopped scallions , for garnish

Instructions Jump to Ingredients ↑

  1. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf , 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions .


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