Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 4 teaspoons vanilla extract

  3. 60ml full-fat milk

  4. 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half

  5. 25g butter, plus a drop of flavourless oil for frying

  6. 50g caster sugar

Instructions Jump to Ingredients ↑

  1. Beat the eggs with the milk and vanilla in a wide, shallow bowl.

  2. Soak the bread halves in the eggy mixture for 5 minutes a side.

  3. Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides.

  4. Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut. ** ALSO A GREAT TIP ** I Have used this as a Desert at one of my dinner parties or a get together with the Girls ** You can, if you like, turn this into a dinner party doughnut-allusive dessert by whizzing up 150g hulled strawberries, 4 tablespoons icing sugar and a spritz of lemon juice in the blender, to make a sauce to pour or puddle over the French toast **PLEASE MY FRIENDS ENJOY THIS GREAT FRENCH TOAST THAT REALLY TASTES LIKE A DOUGNUT & THE S'BERRY SAUCE OH WOW ITS THE BEST **


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