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Ingredients Jump to Instructions ↓

  1. 1/4 cup 23g / 0.8oz Garlic - minced

  2. 1/4 cup 59ml Lemon zest - grated (about 2 lemons)

  3. 1/2 cup 73g / 2.6oz Parsley - fresh, chopped fine

  4. 2 tablespoons 30ml Thyme - fresh chopped

  5. 2 tablespoons 30ml Rosemary - fresh, chopped

  6. 2 tablespoons 30ml Sage - fresh, chopped

  7. 1/2 cup 118ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small bowl, combine ingredients and mix well. Use the day it is mixed.

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