Herb Fried Chicken Drumsticks

Place the drumsticks on a large plate and brush with butter. Sprinkle the chicken with thyme and rosemary. Cover and let stand 1 hour. Stir together the flour, salt, garlic powder and pepper in a pie plate. Roll the drumsticks in the flour mixture to coat, shaking off excess. Place the oil in a large skillet over medium heat. Add the drumsticks to the skillet and fry about 15 minutes until cooked through, turning frequently. Drain the chicken on paper towels and serve.