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Layered Veggie Tortellini Salad Recipe

  • 10servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen cheese tortellini

  2. 2 cups fresh broccoli florets

  3. 2 cups cherry tomatoes, quartered

  4. 2 celery ribs, finely chopped

  5. 1 can (2-1/4 ounces) sliced ripe olives, drained

  6. 1 cup (4 ounces) shredded cheddar cheese

  7. PARMESAN DRESSING:

  8. 3/4 cup mayonnaise

  9. 3 tablespoons grated Parmesan cheese

  10. 2 tablespoons lemon juice

  11. 2 tablespoons heavy whipping cream

  12. 1 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Layered Veggie Tortellini Salad Recipe photo by Taste of Home Cook tortellini according to package directions; drain and rinse in cold water. In a l2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.

  2. In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving. Yield: 10 servings.

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