Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package Shrimp Flavor Top Ramen

  3. 3 Tbsp. oil

  4. 1 cup celery, finely chopped

  5. 1 cup green onions, finely chopped

  6. 1 cup tiny shrimp or small shrimp, finely chopped

  7. 3 Tbsp. soy sauce

  8. 1/3 tsp. ginger

  9. 1-1/4 cups boiling water

  10. 3 medium eggs Hot frying pan with

  11. 1/16" of oil

Instructions Jump to Ingredients ↑

  1. Sauté celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let sautéed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add sautéed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omlettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious!


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