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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground turkey

  2. 3/4 cup dry bread crumbs

  3. 1/3 cup grated onion

  4. 1/4 cup milk

  5. 1 large egg

  6. 2 cups ginger ale

  7. 1 1/2 cups barbecue sauce

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine ground turkey, bread crumbs, onion, milk and egg. Form into about 30 meatballs.

  2. In a large skillet, combine ginger ale and barbecue sauce; bring to a boil. Add meatballs and simmer, uncovered, stirring occasionally, until meatballs are cooked through, 40 to 45 minutes. Season with salt and pepper.

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