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  • 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C, E, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 ripe avocados (2 pounds total)

  2. 1 cup finely chopped white onion

  3. 2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds

  4. 1/4 cup fresh lime juice, or to taste

  5. 3/4 cup pomegranate seeds (from 1 pomegranate)

  6. 3/4 cup diced peeled mango

  7. 1/2 cup chopped cilantro

  8. Accompaniment: plantain chips

  9. Garnish: lime wedges

Instructions Jump to Ingredients ↑

  1. Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

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