Ingredients Jump to Instructions ↓

  1. 2 lb fresh green beans, trimmed

  2. 4 slices bacon

  3. 3 large shallots, thinly sliced

  4. 2 Tbsp cider vinegar

  5. 1/4 tsp salt and pepper

Instructions Jump to Ingredients ↑

  1. In large pot, bring green beans and enough water to cover to a boil. Cook 6 minutes or until crisp-tender; drain.

  2. Cook bacon in large skillet over medium heat until crisp; drain on paper towel. Remove all but 2 Tbsp bacon fat from skillet. Add shallots and sauté 1 to 2 minutes until slightly golden.

  3. Remove from heat; stir in vinegar. Add green beans, salt and pepper; toss to coat. Crumble bacon on top.


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