• 4servings
  • 50minutes
  • 155calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons extra virgin olive oil

  2. 1 large onion, chopped

  3. 2 cloves garlic, crushed

  4. 2 (14 1/2 ounce) cans tomatoes, chopped

  5. 1/4 teaspoon red pepper flakes, or to taste

  6. 2 teaspoons balsamic vinegar

  7. 2 teaspoons white sugar

  8. 3/4 cup basil leaves, torn into pieces

  9. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.


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