• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Steamed Herbed Mussels

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Mussels

  2. 1 cup 40g / 1.4oz Basil leaves

  3. 4 Green onions

  4. Dipping Sauce

  5. 1/2 cup 118ml Lemon juice

  6. Lemon grass - optional

  7. 2 tablespoons 30ml Fish sauce

  8. 1 teaspoon 5ml Sugar

  9. 2 Coriander leaves - chopped

  10. 3 Garlic

  11. 1 teaspoon 5ml Red pepper flakes

Instructions Jump to Ingredients ↑

  1. Open the mussels by steaming them along with the basil and green onions.

  2. Blend the ingredients for the sauce with enough warm water to make a dipping sauce and serve with the mussels.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback