Ingredients Jump to Instructions ↓

  1. 6 Eggs

  2. 1/4 cup 59ml Milk

  3. 4 Ripe bananas

  4. 1/4 cup 36g / 1 1/3oz Coarsely-chopped walnuts

  5. 1/8 teaspoon 0.6ml Freshly-grated nutmeg

  6. 8 Egg bread

  7. 4 tablespoons 60ml Butter

  8. Confectioners' sugar - for dusting

  9. Maple syrup or jam - for serving

Instructions Jump to Ingredients ↑

  1. In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.

  2. Spread the banana mixture over half of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

  3. Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.

  4. In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown.

  5. To serve place the toast on plates and dust with confectioners' sugar. Serve with maple syrup or jam.

  6. This recipe yields 4 servings.


Send feedback