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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds smoked sausage -- cut into 1/4" slices

  2. 1 can (16 oz.) corn -- drained

  3. 1 cup frozen green beans

  4. 1 can (8 oz.) (1 c.) tomatoes -- stewed

  5. 1 package (10 oz.) corn bread mix

  6. 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as packag e directions. Spoon over sausage mixture. Bake at

  7. 400 degrees for 25 to 30 mi nutes or until corn bread is golden brown. Serves

  8. 4 to

  9. busted by sooz

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