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Herbed Asparagus With Shiitakes And Parmesan Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E
    MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lb ASPARAGUS pencil-thin

    2. 8 oz Shiitake mushrooms

    3. 1/4 c (1/2 stick) unsalted butter

    4. 1/4 c Minced shallots

    5. 1 tb Finely chopped parsley

    6. 1 tb Chopped basil

    7. 1 dr Salt to taste

    8. 1 ts Freshly cracked black pepper

    9. 5 oz Parmesan cheese shaved thin

    Instructions Jump to Ingredients ↑

    1. Add asparagus to boiling pan of salted water.

    2. Simmer until tender, about 1 minute. .

    3. Drain; pat dry.

    4. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips.

    5. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.

    6. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.

    7. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.

    8. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.

    9. Serve immediately.

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