Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Plain yogurt

  2. 1/3 cup 30g / 1.1oz Scallions - minced

  3. 2 Garlic cloves - finely minced

  4. 1 tablespoon 15ml Dried herb - (heaping) OR a combination of herbs - seenote

  5. 1 teaspoon 5ml Sugar

  6. 1 tablespoon 15ml Vinegar Salt - to taste Freshly-ground black pepper - to taste

  7. 2 Chicken breasts - halved (may remove skin if desired) Flour - as needed Paprika - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Herbs to choose from: tarragon, dill, curry powder, Mexican herbs, Italian blends, basil, chili powder, and rosemary. Place yogurt, scallions, garlic, herbs, sugar, vinegar, salt, and pepper in a shallow bowl. Dredge chicken in flour, then dip in yogurt mixture and place in a baking dish. Pour on any leftover yogurt mixture. Sprinkle with paprika. Cover dish with foil and bake at 350 degrees for 25 minutes. Remove foil and bake until brown or starting to brown. Serve with a salad and rice or other cooked grains. This recipe yields 4 servings.


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