Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Uncooked hard wheat berries

  2. 2 Onions chopped

  3. 2 cups 320g / 11oz Cooked pinto beans

  4. 3 tablespoons 45ml Cinnamon - (approx)

  5. 1/4 cup 59ml Chili powder - (approx)

  6. 1 Picante sauce

  7. 2 Chili - ¥ Tomatoes

  8. 1 Green chilis - ¥

  9. 1 Jalapeno relish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them before adding to the chili. They should be a little chewy. I didn't measure the cinnamon or chili powder; the measurements should be close though. The pinto beans were fresh.


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