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Mr. Food's Cream Of Asparagus And Seafood Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter or margarine

    2. 1/2 tablespoon 7 1/2ml Onion - chopped (small)

    3. 1/2 cup 118ml Clam juice

    4. 1 Condensed cream of asparagus soup

    5. 2/3 cup 157ml Milk

    6. 1/4 lb 113g / 4oz Imitation crabmeat - cut up (1 cup)

    7. 1 Frozen cut asparagus - thawed/drained

    8. 2 tablespoons 30ml Lemon juice

    9. 1 teaspoon 5ml Worcestershire sauce

    10. 1/4 teaspoon 1 1/3ml Black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.

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