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Ingredients Jump to Instructions ↓

  1. 9 Lasagna noodles - cooked Meat Mixture

  2. 2 lbs 908g / 32oz Bulk Italian sausage

  3. 1 lb 454g / 16oz Onion - chopped (medium)

  4. 2 Garlic minced

  5. 1 Whole tomatoes - cut up (undrained)

  6. 1 Tomato paste

  7. 1 teaspoon 5ml Sugar

  8. 1 teaspoon 5ml Salt

  9. 1 1/2 teaspoons 7 1/2ml Basil leaves - crushed

  10. 1 teaspoon 5ml Oregano

  11. 1/2 teaspoon 2 1/2ml Marjoram

  12. 1/2 teaspoon 2 1/2ml Red pepper

  13. 1/4 teaspoon 1 1/3ml Pepper Cheese Mixture

  14. 30 oz 852g Ricotta cheese

  15. 1 Egg - beaten

  16. 1/3 cup 78ml Fresh parsley

  17. 4 cups 584g / 20oz Mozzarella cheese - shredded

  18. 1 cup 146g / 5.1oz Parmesan cheese - grated

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375F oven.

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