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Ingredients Jump to Instructions ↓

  1. 1 liter Cream:

  2. 1 tbsp Yogurt:

  3. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Directions : 1. Warm milk to 50 C/125 F.

  2. Stir occasionally.

  3. Pour warm milk into a container and blend in yogurt and cream.

  4. Set aside for 24 hrs in a warm place until set.

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