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Chicago-Style Deep-Dish Sausage Pizza

  • 8servings
  • 60minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. active dry yeast

  2. 3/4 cup warm water (108 F)

  3. 2 cups flour

  4. 1/4 cup oil

  5. 1 tsp. salt

  6. 1/2 cup KRAFT Grated Parmesan Cheese , divided

  7. 1 lb. Italian sausage

  8. 1/4 cup chopped onion s

  9. 1 can (14-1/2 oz.) diced tomatoes , undrained

  10. 1 can (6 oz.) tomato paste

  11. 2 tsp. dried oregano leaves

  12. 2 pkg. (6 oz. each) KRAFT Mozzarella Cheese Slice s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425°F.

  2. DISSOLVE yeast in warm water; let stand 5 min. Add flour, oil and salt; stir until mixture forms ball. Place on lightly floured surface; knead until smooth. Sprinkle 2 Tbsp. Parmesan onto bottom of greased 12-inch deep-dish pizza pan. Press dough onto bottom and 1 inch up side of pan; set aside.

  3. REMOVE sausage from casing. Brown sausage in large skillet; drain. Add onions; cook and stir until tender. Stir in tomatoes, tomato paste and oregano; simmer 15 min., stirring occasionally. Place half the mozzarella on bottom of crust; cover with half the meat sauce. Repeat layers of mozzarella and sauce. Sprinkle with remaining Parmesan.

  4. BAKE 30 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.

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